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Enjoy some valuable time as a couple or with family or friends in the simple yet elegant surroundings of Restaurant Cruzel.

Master Restaurateur and Master Pâtissier Henri Cruzel will treat you to his regional cuisine and homemade desserts.

The restaurant offers a variety of menus:

  • The business menu, featuring a fast-service special as well as an à la carte menu
  • At weekends, choose from the menu or try the Chef’s suggestions
  • Book in advance to enjoy food that is specially adapted to your needs

House specialities:

  • Homemade mi-cuit Foie Gras
  • Petits gris snail croustades served with foie gras slivers
  • Braised veal sweetbread casserole
  • Estofinado Aveyronaise (flaked fish with mashed potato, eggs and cream)
  • Salers ribeye steak

Opening hours: from 12.00 to 1.30 pm and from 7.00 pm to 8.30 pm
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